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05 December 2005 @ 11:03 am
Spinach Lasagna Recipe  
# Ingredients: 12 Lasagna Noodles
# 2 Boxes Chopped Spinach
# 2 Cloves Crushed Garlic
# 1 Tb. Olive Oil
# 1 1/2 Cups Ricotta Cheese
# 1/2 Cup Parmesan Cheese
# Spaghetti Sauce
# Mozzarella Cheese

# Directions Cook frozen spinach in steamer until soft
# Cook lasagna noodles according to directions on packet (ours took 8-10 minutes)
# Mix Ricotta Cheese, Garlic, Olive Oil, Cooked Spinach, and Parmesan Cheese in a large bowl
# Spread spaghetti sauce on the bottom of a large glass dish (enough to prevent the noodles from sticking)
# Put four of the pasta noodles on the sauce so that they form one flat sheet
# Spread 1/3 of the spinach mixture over the noodles, making sure to evenly distribute it to the corners
# Then repeat the past three steps two more times, sprinkling mozzarella cheese between the sauce and the noodles: sauce, noodles, spinach mix, sauce, noodles, spinach mix, sauce
# Sprinkle shreded Mozzarella liberally on the top and a little bit of parmesan
# Bake at 350 degrees for one hour
# Let sit for 20 minutes before serving or refridgeration
# Enjoy!
Current Mood: hungryhungry
rachelpage: pic#120022834rachelpage on April 15th, 2013 08:51 am (UTC)
This mouth-watering pasta dish is easy to make and perfect for the weekend, served with a fresh green salad.